Russel

Dear Cham Bakery, I just wanted to say thank you for your delicious breads. After moving out here a few years ago from Brooklyn we feared we’d never have access to quality flatbreads on a regular basis — and I couldn’t be happier to be proven wrong. So again, thanks.

Evelyn

So happy to have easy access to good pita! Just discovered your pita at Dierbergs. Previously I would only get pita when making a trip to St. Louis – about 50 miles from me. I lived in Saudi Arabia and Egypt for 10 years so I appreciate good pita bread. Keep up the good work.

St. Louis Magazine

We were recently featured in St. Louis Magazine. The full article is copied below: “Bread in St. Louis has improved mightily in the past decade. And though we applaud hometown hero Companion for its success, we searched beyond the big guys to find other interesting options. Black Bear Bakery Its products are also found at Global […]

Feast Magazine

We were Recently featured in Feast Magazine. The full article is copied below: St. Louis’ first-ever pita bakery has its roots in the civil war that’s divided Syria. The family that founded Cham Bakery last summer came here after fleeing that war-torn country, where its patriarch, Faiz Alderea, had been a baker in Damascus. Son Awss, […]